POACHED EGGS WITH TUKI SMOKED TROUT & DILL HOLLANDAISE
Quigley & Clarke, Clunes newest eatery offer very tasty dishes and they have agreed to share their special, but easy to follow recipe for poached eggs with smoked trout and dill Hollandaise, perfect for a leisurely brunch, or a decadent breakfast at home.
INGREDIENTS
HOLLANDAISE SAUCE
METHOD
TO PLATE